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heathmacduff
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RECOMMENDATIONS
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Cheese fondue and tomato chutney
For a delightful al fresco dinner for two, try Rachel Allen's Irish cheddar fondue with a home-made chutney and chunks of toasted bread
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Chocolate tart with coffee Anglaise and crème chantilly
Wow your guests with this stunning dinner party dish from Michael Caines
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Calf’s foot soup
Tom Parker Bowles gives calf’s foot the slow simmered treatment to make a deeply flavoured soup enriched with Worcestershire sauce and sherry
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Mushrooms on toast
Arthur Potts Dawson makes the most of autumn mushrooms in this flavour packed dish
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New Orleans lime wings with coleslaw
Thomasina Miers cooks a simple and tasty chicken recipe served with crunchy coleslaw - perfect summer party food
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Oat and raisin cookies
Fully of oaty goodness, these can easily be whipped up after school.
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Brawn
Serve up a classic British dish with James Martin's magnificent brawn made with pig's head, trotters, herbs and spices
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White onion soup with scallops and chorizo
A creamy white soup with a shocking orange drizzle of chorizo oil, from Paul Merrett
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Thai fishcakes wrapped in crisp noodles
Paul Rankin’s creamy salmon fishcakes are pressed with egg noodles and fried until crisp – perfect with an Asian-style salsa
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Prawns with chilli and cheese
Tana makes a spicy Ramsay family favourite, great for introducing children to spicy food as the spice is softened by the cheese
