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Matt Heffy
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RECOMMENDATIONS
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Bbq'd leg of lamb with lavender and apple jelly
Fresh lavender flowers add a subtle fragrance to barbecued lamb in Lotte Duncan's creative summertime recipe
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Magic beans
Allegra McEvedy prepares a toothsome mezze dish of green beans slowly cooked with plenty of garlic, herbs, and lemon juice
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Ulster fry and steamed fried eggs
Enjoy a classic Ulster breakfast with Paul Rankin's carefully detailed recipe
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Guacamole dip with plantain chips
Creamy-textured avocadoes work well with leafy coriander and perky chillies in this flavoursome dish by Gino D'Acampo
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Warm bean salad with British brie
Try this tasty salad from The British Cheese Board as a starter, light lunch or healthy supper
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Bulgur pilaf with toasted almonds and dried fruit
Fluff up your ideas with this light pilaf, full of succulent slivers of dried apricot and prunes and crunchy toasted nuts
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Cumberland tattie pot
A hearty one pot meal, Richard Muirhead cooks succulent lamb and vegetables in cider topped with golden potato slices and black pudding
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Creamy potato salad with smoked salmon and crispy soda bread
This recipe by Matthew Fort offers a wonderful play on differing textures, with soft salmon jazzing up ordinary potato salad
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Escalopes of salmon with sorrel sauce
James Martin's sharp tangy lemon-scented sorrel sauce cuts through the richness of flavoursome salmon in this tasty recipe
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Bullshot
With a base of beef consommé, flavoured with Tabasco, Worcestershire sauce and sherry, Tom Parker Bowles' cocktail is not for the faint-hearted

