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TIM89
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RECOMMENDATIONS
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Rump steak with stout and mustard gravy
Stout, English mustard and caramelised onions combine to make a luxurious sauce for Gary Rhodes' rump steak
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Fiery Singapore noodles
Flashy stir-fries never tasted so good - Ching-He Huang brings street food to the table with stylish aplomb
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Maple-roasted mushroom burgers
The sweetness of pure maple syrup is a tasty match for a meaty Portobello mushroom burger by Celia Brooks Brown
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Lamb chops with clams, sherry and ham
Matt Tebbutt combines surf and turf to stunning effect in this Spanish inspired dish
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Chicken caesar salad
Paul Rankin turns a classic caesar salad into a main course with delicious herb-crusted chicken
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Sausage and mash with onion gravy
Gary Rhodes serves up a sausage feast with onion gravy and mashed potatoes
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Thai chicken curry
Making your own Thai curry paste is easy than you might think - substitute chicken for tofu, fish or any other meat to vary the recipe
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Roasted red pepper soup with tiger prawns and scallops
Brimming with colour and bursting with flavour, Mike Robinson's easy shellfish soup makes a great summer starter or light lunch
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Heather honey cake
Emma Sturgess' fabulous cake is made with heather honey from north-east England and as it bakes, will fill the kitchen with the distinctive heather honey aroma
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Pizza
Aaron Craze shows how to make pizza in true Italian style, complete with pizza twirling

