RECOMMENDATIONS

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  Tuna steak with baked potato and broccoli

  Try Nell McAndrew's simple and healthy take on tuna steak

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  Baked fruits with brillat-savarin mousse

  Honey-roasted plums nestle among dark fruits and whipped cream cheese in Jun Tanaka's autumnal dessert

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  Spicy beef salad

  A quick dish packed with zingy flavours from Paul Merrett

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  Trifle

  Two flavours of jelly give Flossie Squires' trifle an interesting twist to create this extra-fruity dessert

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  Grilled veal chops

  Like the Italian salsa verde, this is a simple, easy-to-make sauce for any grilled fish or meat, and Rick Stein thinks it is perfection with a grilled veal chop

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  Coffee cake with mascarpone and vanilla cream

  Matt Tebbutt makes his all time favourite cake from his grandmother’s recipe

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  Steak, guinness and oyster pie

  Tender beef and salty oysters in a scrumptious oozy-boozy sauce make this crisp pastry-topped pie a sure-fire success!

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  Traditional Scottish shortbread

  For a terrific treat to accompany a cuppa, Mary Berry bakes buttery golden shortbread the traditional Scottish way

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  Lemon and ginger posset

  Diana Henry’s smooth and creamy dessert gets an extra flavour punch when served with juicy poached loquat fruits

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  Salmon fillet with datterini tomatoes

  Theo Randall cooks together sweet datterini tomatoes with capers and olives and braised fennel to give ordinary salmon a taste of Mediterranean sunshine