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RECOMMENDATIONS
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Tuna steak with baked potato and broccoli
Try Nell McAndrew's simple and healthy take on tuna steak
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Baked fruits with brillat-savarin mousse
Honey-roasted plums nestle among dark fruits and whipped cream cheese in Jun Tanaka's autumnal dessert
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Spicy beef salad
A quick dish packed with zingy flavours from Paul Merrett
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Trifle
Two flavours of jelly give Flossie Squires' trifle an interesting twist to create this extra-fruity dessert
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Grilled veal chops
Like the Italian salsa verde, this is a simple, easy-to-make sauce for any grilled fish or meat, and Rick Stein thinks it is perfection with a grilled veal chop
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Coffee cake with mascarpone and vanilla cream
Matt Tebbutt makes his all time favourite cake from his grandmother’s recipe
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Steak, guinness and oyster pie
Tender beef and salty oysters in a scrumptious oozy-boozy sauce make this crisp pastry-topped pie a sure-fire success!
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Traditional Scottish shortbread
For a terrific treat to accompany a cuppa, Mary Berry bakes buttery golden shortbread the traditional Scottish way
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Lemon and ginger posset
Diana Henry’s smooth and creamy dessert gets an extra flavour punch when served with juicy poached loquat fruits
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Salmon fillet with datterini tomatoes
Theo Randall cooks together sweet datterini tomatoes with capers and olives and braised fennel to give ordinary salmon a taste of Mediterranean sunshine

