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Vicky361
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RECOMMENDATIONS
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Duck hash with fried egg
Prepare the duck the night before and you’ll have a stunning weekend lunch from Stephen Terry
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Christmas spinach filo torte
Celia Brooks Brown's elegant version of a traditional Greek spinach pie makes a delicious vegetarian meal
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Sweet semolina with saffron
Anupama Puranik cooks this grain with bananas and milk before adding Indian spices for a twist to a traditional pudding
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Leek and Caerphilly/cheshire cheese crumble
A savoury main course with a crunchy nutty topping, ideal for family and friends, from The Vegetarian Society
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Arctic Summer
This cocktail is the picture of Christmas itself. A fabulously attractive drink that mixes mint and cranberry in an icy taste explosion. It’s incredibly easy to make.
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Sweet soy and spring onion chicken
A nutty vegetable stir-fry ready in 15 minutes, from Amoy's Chef Yang
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Roast rack of lamb with crushed potatoes and caramelised garlic
Slowly caramelised garlic adds a gentle flavour to Rick Stein's classic French roast rack of lamb
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Layered cod tower
Daniel Galmiche plays with texture in this recipe for flakey poached fish layered with creamy leeks and chanterelles, with toothsome new potatoes to finish
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Welsh rarebit
French mustard and sweet chilli sauce add gusto to Wayne Kinsey's quick and easy snack
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Meatball sub with shoestring fries
Charita Jones serves up some seriously satisfying comfort food that will almost certainly become a family favourite

