RECOMMENDATIONS

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  Braised squid

  Cooked in the Greek manner, Matt Tebbutt’s slow-braised squid becomes tender and delicious

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  Border tart

  Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts

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  Blueberry and yogurt cake

  Sara Adams creates a modern twist on a Victoria sponge, with a moist yogurt and fruit cake with a delicious buttercream icing

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  Paneer tikka (grilled paneer)

  Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese

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  Pierogi

  Robert Kusy shows John Torode his version of traditional Polish dumplings with cabbage and fried bacon

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  Proper 'old fashioned' pork pie

  This appetising traditional pork pie from Mike Robinson and Alan Haywood combines juicy pork and bacon in crisp golden pastry

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  Safari chicken

  Sweet potatoes make a moist and moreish stuffing for tender boned chicken in this traditional Safari recipe from Mike Robinson

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  Aussie Sandwich

  Aaron Craze makes a delicious focaccia sandwich with fresh vegetables and homemade aioli

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  Partridge with sweetcorn a la Français

  Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.

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  Paella

  Brown rice adds a deliciously nutty touch to traditional paella in this semi oven-baked recipe from Anthony Stewart