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Mar14
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RECOMMENDATIONS
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Winter vegetables
Arthur Potts Dawson char grills seasonal vegetables to give them a wonderful smoky note
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Roasted sea-bream, imam bayaldi and parsley dressing
Jason Atherton serves pan-fried fish with the traditional Turkish dip which according to legend, caused an imam to faint!
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Baklava
Tonia Buxton’s version of this famous sticky, nutty Middle Eastern sweet is the perfect accompaniment to a cup of coffee
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Norwegian almond cream (mandel pudding)
Jules Evans serves up this traditional almond flavoured Norwegian pudding with a luscious blueberry compote
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Lemon cheesecakes
Eric Lanlard’s little cheesecakes are the perfect sweet treat for a fancy afternoon tea
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Squid, mussel and white bean salad
Paul Rankin’s seafood salad is both deliciously satisfying and good for you as well
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Middle Eastern falafel with fresh tomato sauce
These falafels are great stuffed into pitta bread and smothered in fresh tomato sauce for a sure-to-please vegetarian dish
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Slow-baked lamb with cumin and coriander
Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday
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Soupe au pistou
Matthew Fort cooks a delicious summer soup using tomato and basil-packed pistou, the Niçoise version of pesto
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Sichuanese dan dan noodles (dan dan mian)
Authentic Chinese flavourings, including fragrant Sichuan pepper, combine to tasty effect in Fuchsia Dunlop's homely noodle dish

