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danbett
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RECOMMENDATIONS
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Cashel blue and port dip
A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears
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Maple-poached pears with bourbon cream
If you want to satisfy your sweet tooth, try Diana Henry's syrupy pears with caramalised pecans
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Honey roast duck confit with tomato beans
James Martin gives rich duck confit a mouth-watering bite with piquant red wine sauce and serves it with tasty tomato and butterbeans
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Marshmallows
James Martin suggests serving his delectably light fluffy marshmallows threaded onto skewers with juicy strawberries
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Mackerel teriyaki
A boozy marinade cuts through the oily fish in Matt Tebbutt's simple supper dish
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Savoury teryaki and toasted sesame beef
A healthy and quick dinner for two from Amoy's Chef Yang
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Orange crunch wafer
Ricky Andulcio puts a twist on an ice cream sandwich with crisp wafers, vanilla ice cream and orange marmalade
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Chocolate cheesecake
Chocolate and cheesecake combined in one dessert? What more could you ask for?!
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Summer live’s Welsh dessert cocktails
Wayne shakes a taste of Wales in a glass with an interesting selection of pudding cocktails…..
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Lentil and vegetable puree
This is one of Annabel Karmel's most popular baby purees. It is a rich source of protein, iron and calcium.
