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cherylGA
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RECOMMENDATIONS
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White onion soup with scallops and chorizo
A creamy white soup with a shocking orange drizzle of chorizo oil, from Paul Merrett
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Pommes anna with eggs and rocket and walnut pesto
A delicious meat-free meal, bringing both colour and texture to the table.
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Breadcrumbed halibut with white bean casserole
Rosario Guarneri serves crisp coated halibut with a Basque-style pimento and chorizo sauce and a rich pork and bean casserole
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Chicken with braised field mushrooms
Matt Tebbutt cooks a quick and easy dish with the classic combination of chicken and mushrooms
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Giardiniere pickles (Italian garden pickles)
Delia Smith's pickles are fab served with a plate of salamis, prosciutto and mortadella, and a selection of deli cheese
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Chocolate tart with coffee Anglaise and crème chantilly
Wow your guests with this stunning dinner party dish from Michael Caines
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Sambutes
These stuffed miniature tortillas – adapted by Tom Parker Bowles from Mexican food author, Elisabeth Lambert Ortiz – are ideal to serve with drinks
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Grilled lobster with samphire and homemade salad cream
Elegantly simple, John Quilter’s lobster dish would make a wonderful special occasion dinner for two
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Amaretto sour
Sweet almond liqueur and tart lemon juice make a killer cocktail combo from Tristan Stephenson
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Black Forest gâteau
A magnificent chocolate gâteau from James Martin, filled with whipped cream and luscious black cherries. Perfect for a celebration

