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RECOMMENDATIONS
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Korean BBQ kalbi
Judy Joo serves up traditional Korean BBQ beef called kalbi.
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Braised Rooster Potatoes and Garlic
Well known chef Andrew Fairlie makes a simple warming dish which goes down a treat with roast lamb
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Carrot and coriander soup
Carrot soup with a touch of spice makes a tasty meal in Janet Brinkworth's simple recipe
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Whole poached wild salmon
James Martin's whole salmon makes an impressive centre piece for any celebration
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Veal Holstein
Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets
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Rose petal cup cakes
Dreamy, romantic, good looks - that is a lot to ask from a cake! Eleanor Smallwood's cup cakes might just have it all
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Chicken with puy lentils cooked in cider
Ben Ticehurst cooks these green lentils with bacon, onion and garlic to create a dish full of the flavours of France
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Cream cheese bavarois with confit of baby fennel and leeks
Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter
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Cod and lobster chowder
This chowder from Rick Stein is really special, made with lobster (but not a great deal) and using the soft parts of the lobster to thicken the broth
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Blind scouse with herb dumplings
A Liverpudlian bean and vegetable soup with dumplings from The Vegetarian Society

