RECOMMENDATIONS

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  Braised squid

  Cooked in the Greek manner, Matt Tebbutt’s slow-braised squid becomes tender and delicious

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  Sea bass in a lemon, basil and vermouth sauce

  Theo Randall cooks an Italian coastal classic of Sea bass baked “en papillotte” with Amalfi lemons and fresh basil

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  Pears braised in Perry

  Matthew Fort gives braised pears an unconventional kick with perry and plenty of warm spices

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  Chicken fajitas

  Gino D`Acampo combines a sizzling pepper stir-fry, marinated chicken and warm tortillas in these moreish Mexican fajitas

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  Individual pear tartes tatin

  Mark Sargeant’s cute twist on this classic French dessert of fragrant pears, crisp pastry and golden caramel is sure to impress

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  Char-grilled snapper with mango, prawn and chilli salsa

  Rick Stein's snapper recipe is a winner on the barbecue

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  Pink champagne truffles

  For an after-dinner treat, or a very special gift for a chocolate lover, you can't beat Claire Clark's heavenly truffles

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  Meatball sub with shoestring fries

  Charita Jones serves up some seriously satisfying comfort food that will almost certainly become a family favourite

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  Pan-fried cod with smoked sausage and choucroute

  Daniel Galmiche makes a wintery surf and turf dish that uses the best of Alsace ingredients

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  Pureed artichoke soup

  This deliciously filling summer soup perfected by Art Smith is a favourite of American talk show host, Oprah Winfrey