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RECOMMENDATIONS
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Pork chops with salsa verde
Serve Theo Randall’s easy pork dish with buttered new potatoes for a tasty, quick supper
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Mushroom risotto pie with ginger coriander sauce
For an eye-catching main course, try Claire Cook's tasty mushroom risotto-filled pie, served with a flavourful cream sauce
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Lime cheesecake
For a scrumptious dessert serve up Annie Rogers' lime cheesecake, a delicious citrus-flavoured concoction of cream cheese and cream
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Miso poussin with pickled cucumber
Master of Japanese cooking, Nic Watt, uses a sensational blend of Japanese flavours in this exquisitely marinated baby chicken dish - perfect for a glamorous sharing platter
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Roast leg of lamb with herb crust
Garlic, rosemary and thyme are perfect partners for Michael Caines' roast lamb
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Gong bao ji ding (kung pao chicken with peanuts)
A glorious medley of chicken, golden peanuts, and bright red chillies with a sweet-sour sauce from Fuchsia Dunlop
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Carrot and vegetable casserole
Carrot, asparagus, radish, fennel and turnips are braised in fresh carrot juice in Tristan Welch’s healthy vegetable casserole
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Plum frangipane
Rosemary Shrager bakes a beautiful tart with classic French frangipane cream and seasonal plums
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Butternut squash and sausage soup
This is a favourite with Sophie’s kids. It can be made with all sorts of roast veg, but the sweetness and texture of the squash are great as a main ingredient or alternatively leave the sausages out if you want a veggie dish.
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Deep-fried mozzarella with tomato and oregano sauce
James Martin's crisp golden mozzarella sandwiches are served with a flavour-packed sauce and make a terrific starter or light lunch

