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RECOMMENDATIONS
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Blood oranges in pepper and rosemary syrup with lace biscuits
Delicate oat biscuits make a perfect pairing to Sophie Grigson’s spicy oranges
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Honey and soy roasted quail
Jason Atherton makes a stylish quail dish with foie gras and spiced pear chutney
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Kashgar kebabs with thick yogurt and a coriander and onion salad
Fuchsia Dunlop cooks a dish from China’s Xinjiang province at the westernmost tip of the country is where East meets West and migrants from the province have taken Chinese Turkestan cuisine to the masses
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Macaroni cheese
Tuck into an upmarket macaroni cheese with Simon Rimmer's tasty recipe, flavoured with shallots and sun-blushed tomatoes
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Lamb chops with clams, sherry and ham
Matt Tebbutt combines surf and turf to stunning effect in this Spanish inspired dish
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Chocolate mousse
Light and fluffy, yet deeply chocolaty - a perfect fuss-free pudding from Eleanor Smallwood
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Rooster Potato Goulash
In this adventurous take on a Hungarian classic, Andrew Fairlie shows us how to make a satisfying meal-in-a-hurry
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Cumberland sausages with colcannon mash and thyme gravy
Irish colcannon is made up of mashed potatoes mixed with cabbage and onions - it makes a comforting accompaniment to chunky Cumberland sausages and onion thyme gravy
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Scallops with fennel and peas
Tom Lewis makes this attractive starter when fennel and peas are at their best in the garden, using the pretty pea shoots as a garnish
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Lamb’s tongue with cabbage and carrot salad
Matthew Fort presents an easy starter with a bit of a kick.

