RECOMMENDATIONS

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  Butternut squash and mushrooms on toast

  Forgo the usual cheese on toast and try out Tana Ramsay's healthy, yet rich and delicious alternative

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  Lamb kebabs with cumin and coriander

  Tom Parker Bowles' tender yogurt-marinated kebabs are served with a cucumber and tomato raita

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  Marrow champ

  Marrow adds an interesting twist to Gary Rhodes' take on this Irish classic

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  Pork pies with dips

  Gary Rhodes serves pork pies with Cumberland sauce, piccalilli dip, celeriac remoulade and a fresh cucumber salad

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  Macaroni cheese

  Tuck into an upmarket macaroni cheese with Simon Rimmer's tasty recipe, flavoured with shallots and sun-blushed tomatoes

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  Barbecue sauce spare ribs

  A salty-sweet glaze, with a chilli kick, makes these spare ribs from James Martin taste finger-lickin' good!

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  Trippa alla parmigiana

  Matthew Fort makes a treat out of tripe, with this Italian-based recipe using Parmesan cheese

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  Rhubarb and strawberry compote

  Matthew Fort’s sweet fruit compote is a taste of summer, with hints of elderflower and fresh basil

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  Quiche Lorraine

  Crumbly butter pastry, smoky bacon and melting gruyere cheese are a divine combination in Trish Deseine’s recipe for this great French quiche

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  Apple pie and custard

  For the ultimate comfort pud, try James Martin's easy apple pie with home-made custard scented with vanilla and thyme