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RECOMMENDATIONS

  • Meatball and kale soup

    Meatball and kale soup

    Sausages make quick and moreish meatballs in this hearty soup from Silvana Franco

  • Light sweet scones

    Light sweet scones

    Rachel Allen shares a recipe using light Italian flour for a twist on this classic teatime treat

  • Fish linguine

    Fish linguine

    This tasty fish dish from Jamie Oliver uses red mullet flavoured with lemon zest, garlic and white wine to create a simple quick supper.

  • Albondigas (meatballs)

    Albondigas (meatballs)

    Gino D'Acampo's mouth-watering meatballs are served with a flavoursome Chipotle sauce which gives a distinctive Mexican flavour to this dish

  • Morston smoked kipper pate

    Morston smoked kipper pate

    A fish pate that is elegant in its simplicity, from Galton Blackiston

  • Chilled melon soup with langoustines and basil

    Chilled melon soup with langoustines and basil

    James Martin's velvety smooth soup is served with tasty shellfish and topped with tangy basil-flavoured crème fraiche

  • Asparagus and boiled eggs

    Asparagus and boiled eggs

    A softly boiled egg makes a perfect partner for new season asparagus – from Tom Parker Bowles

  • Dhal with chilli and garam masala mash

    Dhal with chilli and garam masala mash

    Rachel Allen makes a delicious Indian-inspired dish accompanied with a spicy mash

  • Burgers with special fried onions

    Burgers with special fried onions

    Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers

  • Custard tarts

    Custard tarts

    Classic cooking, Nigel Haworth creates irresistible individual tartlets using his grandmother's recipe