RECOMMENDATIONS

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  Light sweet scones

  Rachel Allen shares a recipe using light Italian flour for a twist on this classic teatime treat

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  Kakori kebab

  These minced lamb kebabs from Mughlai cook Salma Husain are enriched with kidney fat and sweetened with cloves - ideal to cook over a hot barbecue

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  Tuna steak with baked potato and broccoli

  Try Nell McAndrew's simple and healthy take on tuna steak

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  Real hot chocolate

  Give your children a cold-weather treat when they come back from school with Tana Ramsay's piping hot drink

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  Rainbow superfood salad

  Allegra McEvedy’s healthy salad makes a dramatic appearance on the table and tastes fab too

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  Bacon-wrapped roast quail

  Keen home cook Andrew Young was pitted against top chef Rosario Guarneri with his recipe for roast quail served with red cabbage

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  Spanish chicken stew

  This colourful, rustic dish from Tom Parker Bowles simmers away gently for an hour, resulting in a rich, flavoursome and hearty stew

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  Côte de boeuf with Béarnaise sauce

  A ready-prepared béarnaise sauce is tarted up with tarragon and served with rib steak in Gary Rhodes' steak supper

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  Poached pear with honeycomb and blue cheese

  Matt Tebbutt creates a sublime dish of cinnamon steeped pears served with honeycomb and blue cheese which can be served as a starter, light main or dessert!

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  Roasted chicken with herbs

  Theo Randall cooks a classic Italian dish, arrosto di pollo alle erbe, with chicken legs and aromatic fennel and thyme