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RECOMMENDATIONS
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Bitter and twisted
The soulshakers shake up a grapefruit vodka cocktail with a delightfully bitter edge
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Chicken pie
Tender chicken, steamed vegetables and creamy sauce in crisp pastry make a popular pie for all ages from Tamasin Day-Lewis
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Steak tartare
For those who like their beef raw, Matt Tebbutt shares his recipe for classic steak tartare
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Cupid’s collins cocktail
A pretty pink cocktail to woo your loved one (or help drown your sorrows!) this Valentine's Day
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Stuffed breast of veal with fennel and green olives
For a winning way to feed friends for a special occasion, try Tamasin Day-Lewis' stuffed breast of veal with wine-enriched sauce
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Aubergine salad
This deliciously different salad from Edna Alexakis works especially well with barbecued food
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Whole poached wild salmon
James Martin's whole salmon makes an impressive centre piece for any celebration
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Roasted red pepper soup with tiger prawns and scallops
Brimming with colour and bursting with flavour, Mike Robinson's easy shellfish soup makes a great summer starter or light lunch
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Dark chocolate martini
A slick and sexy cocktail to satisfy those chocolate cravings from Paul Young
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Chilled melon soup with langoustines and basil
James Martin's velvety smooth soup is served with tasty shellfish and topped with tangy basil-flavoured crème fraiche

