RECOMMENDATIONS

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  Pappardelle with prosciutto and artichokes

  Aaron Craze’s simple pasta dish makes the most of delicious Italian produce, with a twist of mint that lingers on the tongue

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  Spiced apple pie

  The ever popular apple pie is given a delicious spicy twist in this irresistible recipe from Tamasin Day-Lewis

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  Escalopes of salmon with sorrel sauce

  James Martin's sharp tangy lemon-scented sorrel sauce cuts through the richness of flavoursome salmon in this tasty recipe

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  Lime cheesecake

  For a scrumptious dessert serve up Annie Rogers' lime cheesecake, a delicious citrus-flavoured concoction of cream cheese and cream

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  Roast potatoes

  Discover the joy of home-cooked roast potatoes with James Martin's easy-to-follow recipe

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  Lobster with garlic butter

  Nothing goes better with lobster than garlic butter, and lots of it.

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  Lemon and ginger posset

  Diana Henry’s smooth and creamy dessert gets an extra flavour punch when served with juicy poached loquat fruits

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  Vegetable and chervil soup

  Raymond Blanc cooks his mum’s recipe for vegetable and chervil soup which serves 4 for under a fiver

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  Gram dal fritters with yogurt kadhi

  Crisp, golden lentil fritters that Gujarati cook Anjani Desai serves with a hot yogurt sauce spiced with curry leaves and cumin seeds

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  Mussel topped coley parcels

  Seafish's moist coley steaks topped with mussels and infused with mouth-watering Mediterranean flavours are served in their paper parcels. Created for Seafood Week