RECOMMENDATIONS

• 

  Braised halibut with wild mushrooms, cabbage and garlic cream

  Stuart Gillies cooks the perfect seasonal fish supper using halibut, the largest flat fish in the ocean

• 

  Pear and apple crumble with honey mascarpone

  Aaron Craze prepares an easy and delicious crunchy fruit crumble – without an oven

• 

  Moqueca de camarao

  Merrilees Parker serves a typical Bahian king prawn and coconut stew, a recipe that is a mix of Indian, African and Portuguese influences

• 

  Thai green chicken curry

  Tana Ramsay opts to use tender chicken thighs and baby pea aubergines in this immensely satisfying recipe

• 

  Pork larb

  For a low-fat dish bursting with flavour, try this recipe for Laos' classic pork dish from Tom Parker Bowles

• 

  Gooseberry and elderflower fool

  Taste the essence of summer in Andrew Webb’s ambrosial combination of gooseberry, elderflower and softly whipped cream

• 

  Chocolate cherries

  There’s no better match than the tart sweetness of cherries with the richness of dark chocolate, so try this recipe from Matthew Fort

• 

  Lemon trifle

  Sink your spoon into deep, billowing layers of cream, sponge and lemon or orange curd in this luxuriously easy trifle from Nigel Slater

• 

  Pink champagne truffles

  For an after-dinner treat, or a very special gift for a chocolate lover, you can't beat Claire Clark's heavenly truffles

• 

  Steamed sea bass

  John Burton Race serves oven-steamed sea bass with a rich buttery basil sauce on a bed of cannelloni beans and Italian vegetables