RECOMMENDATIONS

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  Tuna loin on a bed of noodles

  A fusion dish of marinated tuna with a creamy mushroom and red pepper sauce from Yolanda Guns

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  Hake with tapenade and caramelised pears

  The Hairy Bikers do a Moroccan fish dish with a delicious combination of sweet and sour accompaniments

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  Deep-fried monkfish and halibut with pea purée and parsley oil

  The kids might well fight you for James Martin’s yummy adult version of fish fingers

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  Sussex pond pudding

  Sophie Grigson makes a traditional British favourite, using limes instead of lemons for a delicious zesty pudding

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  Mushroom duxelle tartlet with poached eggs and hollandaise sauce

  Paul Heathcote cooks up a treat of mushrooms and puff pastry, served with a poached quail egg and spring onions

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  Fricassée of pork, potatoes, peas and parsley

  Sophie Grigson creates a light, summery fricassee, laced with lemon for its freshness and verve

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  Pork burgers with chilli and coriander

  Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite

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  Lemon posset

  With only 3 ingredients, Claire Clark's classic pudding must be one of the easiest you can make

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  Lamb korma

  A classic korma of melting lamb on the bone, Qorma Bahadur Shahi, from Muglai cook Salma Husain

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  Fabada

  Mario Batali makes a Spanish favourite - a white bean and pork stew from the wild mountains of Asturias