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RECOMMENDATIONS
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Fillet steak with wild mushrooms
A rich reduced port and red wine sauce gives Michael Caines' steaks the wow factor
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Crispy nibbles with spicy tuna crepes
Strong flavours in the form of cheddar, smoked sausage and tuna are the highlights in Martin Blunos’s recipe
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Duck rolls
These crisp spring rolls made with Cherry Valley duck make a tasty snack or starter
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Pot roasted pheasant with buttered apples
Celebrate great English ingredients in Tamasin Day-Lewis' recipe for pheasant pot-roasted in Somerset cider with buttery Cox's apples
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Cheese fondue
Arthur Potts Dawson makes the après-ski classic that's perfect for sharing: crusty sourdough bread swirled in melted cheese
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Ayam percik (chicken with coconut and pineapple)
Chef Wan makes a Malaysian curry where the chicken is first simmered in an aromatic gravy, then finished on a griddle pan for a smoky edge
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Verzada (sausage and cabbage casserole)
Matthew Fort’s hearty yet simple Italian peasant-style casserole is the perfect Sunday night supper
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Momma's meat jambalaya
A Louisiana Creole dish with a Cajun kick from Charita Jones' homemade seasoning mix
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Pork cutlets with preserved peppers
Cooked in sugar and vinegar, the preserved peppers in Gennaro Contaldo’s quick and simple tasty dish, really do give a kick to the pork
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French fish soup
This stunning seafood soup from Ed Baines includes a veritable feast of fish, and presents the perfect way to feed a crowd

