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RECOMMENDATIONS
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Wild mushroom pâté
Calling all mushroom maniacs, choose your favourite wild varieties for this rich creamy pâté from David Monks
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King prawn salad
Gioconda Scott's simple salad combines freshly-cooked king prawns with salad vegetables to make a delicious dish
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Beef enchiladas with red sauce
Gino D'Acampo's fabulous corn tortillas filled with juicy diced steak and covered with a hot spicy sauce make a wonderful main course
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John Dory with beurre noisette and white asparagus
James Martin has an easy fish recipe using John Dory that's topped with a traditional beurre noisette and served with white asparagus
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Stuffed breast of veal with fennel and green olives
For a winning way to feed friends for a special occasion, try Tamasin Day-Lewis' stuffed breast of veal with wine-enriched sauce
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Pan-fried mackerel with herb butter
Make Rachel Allen’s delicious herb butter ahead of time and supper can be on the table in a matter of minutes
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Curried scallops with creamed leeks
For classy fast food that won’t break the bank, Jun Tanaka’s scallops come in at only £1.24 per serving
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Curried parsnip and apple soup
Make the most of some of autumn’s top produce with this spicy, filling soup recipe from Clodagh McKenna
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Homely fish pie
Jun Tanaka’s comforting fish pie is chock full of salmon, cod and haddock and topped with creamy mash
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Rosemary chicken with herby lentils
Arthur Potts Dawson cooks a whole boned chicken on the griddle for tender meat with a slightly smoky flavour

