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RECOMMENDATIONS
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Stir-fry shredded beef
A family favourite that's quicker (and healthier) to make than ordering from your local takeaway!
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Sri Lankan pork curry with pandanus
Sophie Grigson uses a roasted spice blend to give her black Sri Lankan curry its characteristic flavour
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Black bream with lemon grass and coconut
Stuart Gillies serves a wonderfully light fish dish with fragrant lemon grass, paired with a potato salad and charred onion dressing
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Chickpea and potato curry with Bhatura bread
Use Ravinder Bhogal’s delicious deep-fried bread to scoop up the sauce of his easy vegetarian curry
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Devilled kidneys on toast
Cayenne pepper, mustard powder, Tabasco and Worcestershire sauce give Tom Parker Bowles’ kidneys their devilled flavour
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Beer battered mackerel with pickled vegetables
Jun Tanaka’s light and crisp spiced beer batter gives deep-fried mackerel a fantastic flavor and texture
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Hot raspberry soufflé
Think you can’t cook a soufflé? Galton Blackiston de-mystifies this fabulous dessert
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Cranachan and shortbread tower
Eadie Manson combines two traditional Scottish desserts into the perfect tea-time treat
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Steamed sea bass
John Burton Race serves oven-steamed sea bass with a rich buttery basil sauce on a bed of cannelloni beans and Italian vegetables
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Roast mallard with rhubarb tart
A sweet and spiced tart and tangy pomegranate dressing make this dish from Jun Tanaka a stunner

