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RECOMMENDATIONS
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Red cabbage and stilton slaw
Elisa Benyon makes a crunchy salad favourite with red cabbage, blue cheese and a tangy mustard and cream dressing
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Baked marrow stuffed with two cheeses
This tasty vegetarian dish from The British Cheese Board makes a healthy light meal
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Bullfighter's beef stew with macaronade
Beef and pasta work well together in Rick Stein's warming stew with macaroni
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Baked guinea fowl torte
Celebrate guinea fowl season with Richard Phillips' delicious individual pies, fragrant with braised cabbage, wild mushrooms and a rich wine sauce
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Moist lemon almond cake
For only 83p per serving, Matt Tebbutt’s easy cake is equally scrumptious for afternoon tea or dessert
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Vodka and vanilla panna cotta with minted strawberries
James Martin adds a contemporary twist to the classic Italian chilled cream dessert by spiking it with vodka
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Blood oranges in pepper and rosemary syrup with lace biscuits
Delicate oat biscuits make a perfect pairing to Sophie Grigson’s spicy oranges
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Ham knuckle salad with pineapple, egg and spring onion mayonnaise
Paul Heathcote makes a meal of salad with home-poached ham knuckle
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Sebadas
Sweet Sardinian parcels served with myrtle liqueur ice cream is a favourite of chef Giorgio Locatelli
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Courgette salad with sultanas and pine nuts
This tasty vegetable salad from Tamasin Day Lewis couldn't be simpler to make

