RECOMMENDATIONS

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  Lemon rice pudding with confit of plums

  Tom Aikens takes an old favourite right out of the nursery with this elegant and oh-so-grown-up dessert

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  Cod cheeks in beer batter

  A sharp tartar sauce provides the perfect foil for James Martin’s crisp-fried cod cheeks

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  Steamed sponge with dried fruit

  Packed with raisins, glacé cherries and dried cranberries, Simon Rimmer’s sponge makes a great comfort treat covered in lashings of chocolate sauce

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  Herby broad bean and pea salad with garlic bread croutons

  Harry Eastwood’s bright green salad is perfect to serve with chicken thighs or seafood for a summery meal

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  Potato and green pea pattice

  The sweetness of the coconut and the spiciness of the green chili compliment each other well in these bite size patties from Gujarati cook Anjani Desai Watch the video recipe

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  Peaches and brioche

  Aaron Craze serves the ultimate summer dessert of ripe, juicy peaches with lashings of sweet buttery caramel

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  Red lamb or beef stew

  Use either lamb or beef for Madhur Jaffrey's vibrant spicy stew

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  Yummy tomato cream

  Add either cream cheese or mince meat to this baby-friendly tomato soup

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  Rabbit with oven-dried tomatoes

  Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish

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  Chocolate, hazelnut and caramel tart

  Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer