RECOMMENDATIONS

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  Tagliatelle with walnuts

  For a quick and delicious meal, try Theo Randall’s tagliatelle with an unusual nutty bread and milk sauce

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  Roasted chicken with herbs

  Theo Randall cooks a classic Italian dish, arrosto di pollo alle erbe, with chicken legs and aromatic fennel and thyme

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  Pork fillet with mustard crust

  A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli

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  Soft chocolate cake with crema di mascarpone

  A flourless cake that is light and intensely chocolatey from Theo Randall

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  Chocolate cake with mascarpone

  Theo Randall’s chocolate cake is a simple yet decadent creation served with a brandy-infused mascarpone cream

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  Scallop, jerusalem artichoke and lentil salad

  Diana Henry combines textures and tastes in a stylish starter for six

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  Seared wagyu sirloin on truffled jerusalem artichoke purée

  For a special dinner party, try Peter Gordon's divinely tender Wagyu beef with beetroot and horseradish purée and creamy Jerusalem artichoke

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  Chicken liver and chorizo salad

  Made in minutes, this smoky salad from Tom Parker Bowles is just what’s needed for a lazy summer lunch, perfect with a pile of crusty bread and a glass or two of chilled dry sherry

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  Gado gado

  Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish

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  Morston smoked kipper pate

  A fish pate that is elegant in its simplicity, from Galton Blackiston