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RECOMMENDATIONS
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Tagliatelle with walnuts
For a quick and delicious meal, try Theo Randall’s tagliatelle with an unusual nutty bread and milk sauce
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Roasted chicken with herbs
Theo Randall cooks a classic Italian dish, arrosto di pollo alle erbe, with chicken legs and aromatic fennel and thyme
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Pork fillet with mustard crust
A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli
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Soft chocolate cake with crema di mascarpone
A flourless cake that is light and intensely chocolatey from Theo Randall
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Chocolate cake with mascarpone
Theo Randall’s chocolate cake is a simple yet decadent creation served with a brandy-infused mascarpone cream
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Scallop, jerusalem artichoke and lentil salad
Diana Henry combines textures and tastes in a stylish starter for six
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Seared wagyu sirloin on truffled jerusalem artichoke purée
For a special dinner party, try Peter Gordon's divinely tender Wagyu beef with beetroot and horseradish purée and creamy Jerusalem artichoke
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Chicken liver and chorizo salad
Made in minutes, this smoky salad from Tom Parker Bowles is just what’s needed for a lazy summer lunch, perfect with a pile of crusty bread and a glass or two of chilled dry sherry
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Gado gado
Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish
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Morston smoked kipper pate
A fish pate that is elegant in its simplicity, from Galton Blackiston

