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RECOMMENDATIONS
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Egg noodles with ginger prawns
Aaron Craze’s super speedy stir fry with crunchy cashews and ginger and garlic prawns makes an ideal last minute meal
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Tart tatin with Calvados crème fraîche
Trish Deseine shares her version of a French favourite - warm, upside-down caramelised apple tart - sensational served with soft peaks of alcohol laced crème fraîche
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Tortilla Española
Mario Batali makes the national dish of Spain. You can eat it as a tapa, for breakfast, in a bocadillo (sandwich), or for dinner with salad and a bit of jamón. Basically anytime, anywhere!
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Sirloin steak with green peppercorn sauce
A classic restaurant dish from Simon Hopkinson
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Breadcrumbed halibut with white bean casserole
Rosario Guarneri serves crisp coated halibut with a Basque-style pimento and chorizo sauce and a rich pork and bean casserole
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Black bream with lemon grass and coconut
Stuart Gillies serves a wonderfully light fish dish with fragrant lemon grass, paired with a potato salad and charred onion dressing
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Pasta with meatballs and tomato sauce
Francesca Contini makes a traditional Italian dish of tagliatelle with mince balls using home-made pasta
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Baked potatoes
Rachel Allen offers a choice of three tasty fillings for baked potatoes
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Rabbit with oven-dried tomatoes
Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish
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Wild sea bass with braised beans
Cannellini beans, rocket and smoked paprika spice up the accompaniment to these crisp fillets of sea bass, from Matt Tebbutt

