RECOMMENDATIONS

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  Saffron pasta with clams

  A simply superb pasta dish from Jun Tanaka combines garlic and chilli clams with ribbons of fresh tagliatelle

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  Ginger Beer Cake

  Jewish Princesses Georgie Tarn and Tracey Fine show us a modern take on the traditional Rosh Hashanah treat, honey cake, which is said to ensure a sweet new year

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  Morston mussel velouté

  Galton Blackiston serves mussels with a velvety stock sauce - one of the ‘mother’ sauces of French cuisine

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  Slow-baked lamb with cumin and coriander

  Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday

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  Green tea ice cream

  Everyone loves ice cream and this one from Antony Worrall Thompson is a winner!

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  Jersey royal and spring onion frittata

  Aaron Craze’s recipe with new potatoes is an indulgent option for brunch

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  Chicken korma

  For a speedy and hassle-free spicy chicken supper, try Manju Mahli`s take on a korma

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  Lentil and vegetable puree

  This is one of Annabel Karmel's most popular baby purees. It is a rich source of protein, iron and calcium.

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  Roast partridge with meatloaf

  Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky

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  Veggie burgers

  These moist burgers will satisfy the appetite of any veggie, and may even convert a few meat eaters too!