RECOMMENDATIONS

• 

  Stracotto al vino rosso

  This rustic Italian beef and red wine dish is one of Theo Randall’s favourites. He cooks it on a Sunday, serving it with purple sprouting broccoli and polenta

• 

  Summer rabbit with capers and potatoes

  Rachel Green’s lightly casseroled rabbit makes a perfect informal supper dish

• 

  The Gran Turismo cocktail

  Expert mixologist Andy Pearson shakes up an exhilarating cocktail with zingy flavours from lemon curd, lemon juice and limoncello with grappa and cognac

• 

  Chicken liver and chorizo salad

  Made in minutes, this smoky salad from Tom Parker Bowles is just what’s needed for a lazy summer lunch, perfect with a pile of crusty bread and a glass or two of chilled dry sherry

• 

  Vegetarian crispy beancurd rolls

  Ching-He Huang’s delightful Chinese vegetarian dish is a healthy alternative to spring rolls and makes a stunning starter

• 

  Lamb Biryani

  Madhur Jaffrey's flavoursome lamb biryani is studded with onions, sultanas and almonds and topped with hard boiled eggs

• 

  Watermelon liquado (watermelon cooler)

  Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals

• 

  New York-style cheesecake

  Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious

• 

  Tomato soup (pappa al pomodoro)

  Matt Tebbutt dresses up oh-so simple tomato soup with freshly torn basil, parmesan and extra virgin olive oil

• 

  Rabbit with agen prunes and polenta

  Rich and warming, this hearty casserole by Rick Stein is studded with sweet prunes - a real treat and feast of flavour