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Junior Coco
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RECOMMENDATIONS
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Ribblesdale 'carbonara'
Gary Rhodes piles strips of streaky bacon over rich and creamy goats' cheese pasta
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Dtom kha
Start the New Year with a restorative, cleansing Thai soup from Ian Pengelley made with lemon grass, kaffir lime and coconut
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Sausages and sautéed potatoes
Crisp potatoes, soft red onions and sausages make a heavenly match in Gary Rhodes' comfort supper
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Meatball and lovage soup (ciorba di perisoara)
Frances Jones-Davies' soup brings out the musky, lemon flavours of this herb complementing the beef and vegetables
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Mussels in sweet and sour chilli sauce
Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour chilli sauce.
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Lime cake with Greek yogurt sorbet
Andi Peters conjures the flavours of the Mediterranean with this refreshing citrus cake and tangy yoghurt sorbet
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Moist lemon almond cake
For only 83p per serving, Matt Tebbutt’s easy cake is equally scrumptious for afternoon tea or dessert
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Classic Victoria sponge
Jane Asher's sponge sandwich with whipped cream and strawberry jam is a classic British afternoon tea treat
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Moroccan fish cakes with hot pepper sauce
Gurnard, a firm, white-fleshed fish, combines with harissa (a hot chilli paste) and other Moroccan flavourings in Diana Henry’s extra spicy fish cakes.
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Chilli-fried potted shrimps
Atul Kochhar has a soft spot for English potted shrimps, but likes things a bit spicier

