RECOMMENDATIONS

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  Tuna with lime, coriander and sea salt rub

  For fast food with flair, try Caroline Hire's tuna steaks in a crisp, spicy coating - in the kitchen or on the barbecue

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  Vegetarian breakfast

  Simon Walker’s veggie breakfast of champions is accompanied with hearty hummous and guacamole with a kick

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  Cod’s head and pancetta salad

  Arthur Potts Dawson combines flaked cod with crispy lardons for a delicious light meal

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  Tournedos rossini with cheese and onion potato and ratatouille

  Big on bold Mediterranean flavours, this meaty steak and garlicky ratatouille is Andy Tynemouth's ultimate party piece

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  Apple and cinnamon charlotte with custard

  Claire Clark’s dessert makes a great way to round off Sunday lunch for family and friends

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  Sweet and sour fish for children

  Annabel Karmel's tasty fish dish and is good served on a bed of fluffy white rice - flake the fish and mix with the rice for small children

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  Snails on chorizo mash with sherry jus

  Try Peter Gordon's scrumptious way of serving snails as a starter, or as part of a series of tapas dishes to serve, Spanish-style, with drinks

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  Double ginger cake

  Lightly crisp on top and with a good, open texture, Nigel Slater's ginger cake is light, moist and delicately gingery.

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  Bangers and mash

  Rich onion gravy transforms this family favourite into a meal fit for a king from Roopa Gulati

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  Devilled lamb’s liver breakfast

  Jun Tanaka adds something a bit special to the usual toast, bacon and eggs breakfast