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RECOMMENDATIONS
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Grilled Scottish langoustine with fresh herbs
Arthur Potts Dawson demonstrates an impressive dinner party dish with these delectable grilled Scottish Langoustines served on a bed of dill.
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Rump of lamb with spiced aubergine and courgette
For a delicious Mediterranean dinner, try Matt Tebbutt’s fragrant, lightly-spiced lamb and vegetables with yogurt dressing
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Ghanaian spicy red tilapia and white yam fishcakes
Make the most of fresh fish and experience the sunny flavours of West Africa with Adwoa Hagan-Mensah’s delicious recipe
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Chingri malai curry (king prawn and coconut curry)
For a sumptuously sweet and spicy Indian seafood dish, try Vivek Singh's recipe for prawn curry, perfect with steamed rice
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BBQ chicken with salbitxada sauce
Bill Granger’s chicken recipe is a taste of hot Spanish sun, served with a delicious Catalan sauce of tomatoes, almonds and garlic
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Smoked trout, artichoke and potato salad
This delicious salad from Simon Rimmer is topped with creamy yet healthy cottage cheese.
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Blood oranges in pepper and rosemary syrup with lace biscuits
Delicate oat biscuits make a perfect pairing to Sophie Grigson’s spicy oranges
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Chocolate fondue infused with geranium and rose
Paul Young creates the easiest, sexiest and most indulgent dessert in the world with aromatic flowers.
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Mini spiced lamb burgers
Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on
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Gingerbread cake
A sticky gingerbread flecked with pieces of stem ginger from Jeannie Gye.

