RECOMMENDATIONS

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  Gado gado

  Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish

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  Mackerel en papillote

  James Martin creates an easy and healthy fish recipe on his road trip around Brittany.

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  Grilled cod on pommes sarladaise with truffle oil

  Sun-kissed potatoes and red ripe tomatoes marry well together in this delicious truffle-scented cod dish by Rick Stein

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  Pork chops with morels

  For a quick dinner, try Arthur Potts Dawson's juicy pan-fried pork chops with mushrooms, broad beans, thyme and mustard

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  Pistachio and cardamom rice pudding

  This creamy spiced rice pudding, Mewa Ki Kheer, makes a delightful ending to an Indian meal, from Marwari cook Gunjan Goela

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  Herb crepes with smoked salmon, crème fraiche and cucumber

  Smoked salmon with crème fraiche and cucumber inside golden herb-speckled crepes, make a stylish starter from Claire Macdonald

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  Pork chops with morels and wild garlic

  Jun Tanaka puts an interesting spin on pork chops, with the smoky flavour of lapsang souchong tea

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  Potted sprats

  Mark Houghman’s recipe makes for a simple quick starter or light lunch – if you can’t get sprats, whitebait works well, too

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  Hogget with anchovies and lemon

  Hogget is a 1-2 year old sheep that has a great taste - James Martin uses it in a roast full of punchy flavours

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  Mussels in gewürztraminer with chives and cream

  Matthew Fort’s refined version of the classic moules a la crème combines the fruity flavour of Gewürztraminer with creamy mussels for a delicious starter or light meal