RECOMMENDATIONS

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  Pork dumpling and salt-fish hotpot

  Jason Atherton cooks his favourite dish from Singapore - this traditional dish combines the flavours of prawns, pork, spring onions, aubergines and ginger and is always served in a clay pot

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  Breakfast smoothie

  Jo Pratt's satisfying meal in a glass simply oozes with goodness - and it tastes great to boot!

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  Sticky toffee pudding

  John Burton Race shares a sweet family recipe passed down through generations

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  Partridge with pear purée and parsnips

  Aiden Byrne cooks a rich autumnal feast that he suggests serving with a creamy truffled mash

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  Potted crab

  Thane Prince's wonderfully tasty potted crab recipe is a celebration of East Anglia's famed crabs and is quick and easy to make

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  Jimmy's chicken kiev

  Chicken Kiev is one of those old favourites that everyone loves. The butter bean purée brings it back with a bang!

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  Gingerbread house and people

  Put some time aside to indulge in Rachel Allen's impressive, sweet gingerbread house. Click here for the template.

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  Poached eggs with pomegranate molasses

  For breakfast with a difference, Allegra McEvedy cooks a simple traditional Lebanese egg dish called Beid bi debs el remenn

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  Warm beef salad with horseradish mayonnaise and fried onions

  Darina Allen creates a flavoursome starter with tender Irish beef fillet served with a fiery horseradish and crunchy onions

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  Norwegian almond cream (mandel pudding)

  Jules Evans serves up this traditional almond flavoured Norwegian pudding with a luscious blueberry compote