RECOMMENDATIONS

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  Ale-glazed pork chop

  Tony Hadley and Aneke Spacie’s pork chops are smothered in a richly flavoured ale and apple juice glaze, accompanied by sweet caramelised apples

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  Pizza masterclass

  Theo Randall shows how to make traditional Italian pizza with a crisp golden base and fresh tomato - you'll never get a takeaway again

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  Pad Thai

  Plump prawns and noodles tossed with a host of tasty ingredients create this tempting Thai classic from Jean-Christophe Novelli

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  Fish head soup

  Irene Sykes creates a cheap but perfectly delicious soup with haddock heads, turnips and carrots

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  Thai prawn curry

  Spicy and spectacular, enjoy Aldo Zilli's temptingly fragrant Thai prawn curry

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  Squidgy chocolate cake

  Jane Asher's rich flourless cake will be an instant hit with chocolate lovers

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  Miso-marinated salmon

  Merrilees Parker adds a deep umami flavour to salmon steaks with sweet yellow miso paste; perfectly matched with a light sushi rice salad

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  Moroccan chicken with saffron honey

  Cinnamon, coriander and orange flower water impart exotic North African flavours to Diana Henry's casseroled chicken

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  Nasturtium salad with pickled cockles and bream

  Aiden Byrne's pretty and colourful floral salad can still pack a punch with its sharp seafood accompaniment

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  Cauliflower and broccoli cheese

  If you like strong cheese you'll love Gary Rhodes treat of pungent ogle shield cheese over cauliflower and broccoli