RECOMMENDATIONS

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  Queen of puddings

  Rachel Green’s famous old-fashioned dessert is also queen of cost-cutting, at only £1.89 per person

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  Baked salmon in pastry

  For a dinner party or buffet dish guaranteed to wow guests, try Tamasin Day-Lewis's salmon in pastry with creamy herb sauce

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  Shrimp and saffron risotto

  Tiffany Goodall creates an Italian dish inspired by Spanish paella, bursting full of rich flavours and colours

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  Meatball and kale soup

  Sausages make quick and moreish meatballs in this hearty soup from Silvana Franco

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  Caramelised blood oranges with anise

  Thomasina Miers prepares a colourful dessert that contrasts the tart sweetness of blood oranges with crisp, dark caramel

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  Roast pork with fennel stuffing and simple apple sauce

  A classic flavour pairing of pork and apple is enhanced by Tana Ramsay's fresh-tasting stuffing

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  Breakfast sundae

  Colourful, nutritious and most of all, delicious!

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  Bread and butter pudding

  Giorgio Locatelli creates a sweet sensation using beautifully moist Italian panettone in this well-loved classic nursery pudding

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  Guacamole dip with plantain chips

  Creamy-textured avocadoes work well with leafy coriander and perky chillies in this flavoursome dish by Gino D'Acampo

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  Creamy watercress and blue cheese pasta with grilled fennel

  Fennel seeds in the sauce complement the aniseedy flavour of the grilled fennel in this recipe from The Vegetarian Society