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olivemic
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RECOMMENDATIONS
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Mango, passion-fruit and papaya lassi
This refreshing Indian yogurt drink is packed with tropical flavour and makes a great match with spicy food
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Roasted lamb with spiced butternut
A roasted lamb rump goes beautifully with curry-spiced vegetables and chickpeas in Paul Merrett’s recipe
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Sausage and bean bake
Rachel Allen makes a simple bean casserole that’s perfect for an autumn family supper - with very little washing up!
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Windrush-style jamaican bread and butter pudding
Wendy McGuire adds rum and spices to give a Jamaican flavour to Bread and Butter Pudding
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Chicken and morning glory stir-fry
Mark Read’s recipe is quick and simple, thanks to a hot wok that seals in the flavours of the corn-fed chicken and fresh, crunchy morning glory vegetables
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Arroz a la Tumbada
Thomasina Miers makes a traditional Mexican seafood dish, “Arroz a la Tumbada”, which means ‘tumbled up rice’ so quite literally it’s all thrown in
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Pork and apple sausages with parsnip mash
Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy
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Vodka, fizz and lemon slush (lemon colonello)
Try out this lip-smacking concoction from Liz Franklin's Ice Cream
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The perfect Bloody Mary
Fragrant basil and a big kick justify Tristan Stephenson's claim about this classic morning after cocktail
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Grilled mussels with chorizo
Thomasina Miers makes a sizzling Spanish dish that goes perfectly with a chilled dry sherry and some marinated olives

