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Jay&Clover

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RECOMMENDATIONS

  • Haunch of venison with red wine and tangy beetroot puree

    Haunch of venison with red wine and tangy beetroot puree

    Paul Rankin creates a ruby red venison dish complementing the rich gamey meat with a red wine sauce and zingy beetroot puree

  • Traditional bread sauce

    Traditional bread sauce

    For a delicious bread sauce, try Brian Tunrner's luxurious version, flavoured with fresh herbs and spices

  • Chicken dippers with potato wedges

    Chicken dippers with potato wedges

    Kids will adore Philippa Forrester’s delicious home-made and healthier alternative to purchased fast food

  • Crab samosas with tomato and chive dip

    Crab samosas with tomato and chive dip

    Reza Mahammad’s crispy samosas were a huge hit with comedian Sanjeev Bhasker, who found them dangerously irresistible when filming Dehli Belly

  • Passion fruit curd tart

    Passion fruit curd tart

    Crisp golden pastry with a gorgeous passion fruit filling makes this a dream of a dessert from Tamasin Day-Lewis

  • Mushrooms on toast

    Mushrooms on toast

    Arthur Potts Dawson makes the most of autumn mushrooms in this flavour packed dish

  • Latkes with bacon and apple sauce

    Latkes with bacon and apple sauce

    Lindsey Bareham makes sweet-savoury potato cakes with crisp bacon and a tart apple sauce

  • Aubergine salad

    Aubergine salad

    This deliciously different salad from Edna Alexakis works especially well with barbecued food

  • Panzanella salad

    Panzanella salad

    Tristan Welch cooks a light bread and tomato salad, a traditional Tuscan peasant dish that will leave you begging for more

  • Coconut macaroon tart

    Coconut macaroon tart

    The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days