RECOMMENDATIONS

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  Squid, mussel and white bean salad

  Paul Rankin’s seafood salad is both deliciously satisfying and good for you as well

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  Pistachio bavarois

  Eric Lanlard’s globetrotting dessert is a decadent combination of cream, nuts, chocolate and more

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  Black bream with lemon grass and coconut

  Stuart Gillies serves a wonderfully light fish dish with fragrant lemon grass, paired with a potato salad and charred onion dressing

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  Artichoke, purple sprouted broccoli and Parma ham

  Matt Tebbutt’s salad is full of the fresh flavours of spring

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  Grilled prawns with brown crab aioli

  Increase the quantities and serve Aaron Craze’s delicious prawns with drinks or as an easy starter

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  Hot mussel soup

  This clean-tasting herby broth by Nigel Slater has plenty of aromatic flavours - ideal as a winter warming treat

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  Lobster with garlic butter

  Nothing goes better with lobster than garlic butter, and lots of it.

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  Kiddley broth

  A hearty vegetable and bacon soup that Stuart Hutchings cooks to warm him up in winter

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  Welsh rarebit with stout

  Another great ‘food for a fiver’ dish from Matt Tebbutt – an easy peasy snack that’s full of flavour

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  Momma’s marshmallow and chocolate chip dream cake

  Charita Jones’ dream might just become yours too - a baked cheese cake chock full of chocolate chips and mini marshmallows