RECOMMENDATIONS

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  Lemon and goat's cheese tart

  A deliciously tangy tart from James Martin - a creamy lemony filling topped with melted goat's cheese, browned under the grill

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  Grilled Dover sole

  For an elegant fish try Brian Turner's recipe for Dover sole served with parsley sauce

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  Charita's brownies

  At 39p per serving, Charita Jones’ indulgent chocolate brownies prove that sweet treats don’t need to break the bank

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  Barbecued wild boar and apple

  Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce

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  Spiced chicken legs

  Galton Blackiston value-for-money marinade is made up of plenty of store-cupboard ingredients, including apple juice to keep the meat moist

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  Espresso martini

  Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail

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  Seared roebuck with mash and bourguignon style sauce

  Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal

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  Pad Thai

  Plump prawns and noodles tossed with a host of tasty ingredients create this tempting Thai classic from Jean-Christophe Novelli

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  Mild mustard salmon burgers

  Ainsley Harriott's burgers work well with any firm fish, such as tuna - serve them with lashings of mayo or tomato ketchup...

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  Mrs Kirkham's Lancashire cheese soufflés

  Serve these soufflés straight away for a soft, delicate texture, or chill them for a couple of days, then reheat for a still delicious soufflé experience!