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RECOMMENDATIONS
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Green garden soup
Gary Rhodes' soup is a good excuse to bring gorgeous green vegetables together. If some are not available broccoli and spinach also offer rich flavours
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Green-spiced pheasant with kedgeree
Viveh Singh urges you to try pheasant in this aromatic dish.
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Chicken tagine with preserved lemons and olives
This simple tagine from the Hairy Bikers would be great made the day before and left so the flavours can infuse
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Roasted salmon trout with cucumber butter sauce
Sustainable fish varieties are top of Michael Caines’ list - here he cooks a perfect alternative to salmon, the lesser known salmon trout in a restaurant-style dish
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Herb-flavoured apple jelly
Discover the joys of home-preserving with Lotte Duncan's recipe for a simple, aromatic apple jelly
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Fresh ceps with chilli and garlic
Mike Robinson celebrates wild autumnal mushrooms with perky chillies and garlic in this quick snack or starter
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Green banana curry
Sophie Grigson cooks Vanessa Hewitt’s recipe for savoury bananas in a spiced coconut sauce
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Fennel minestrone
Arthur Potts Dawson makes the perfect winter warmer that's also a bargain at 87p a serving!
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Poppy seed cake with vanilla buttercream icing
This fabulously rich cake from Rachel Allen is best eaten with lashings of the vanilla buttercream
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Red velvet cake with cream cheese icing
Lorraine Balinska makes this traditional American cake with vivid red colouring
