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RECOMMENDATIONS
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Mini spiced lamb burgers
Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on
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Mushrooms on toast
Arthur Potts Dawson makes the most of autumn mushrooms in this flavour packed dish
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Fresh papardelle with peas, broad beans, ricotta and mint
Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians
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Tarte tatin with cinnamon ice cream
Rachel Thompson complements this classic French pudding with a lightly spiced ice cream
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Roasted pumpkin soup with stilton bread
This rich, thick vegetable soup goes well with freshly-made tasty Stilton bread
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Minted gnocchi with chicken and peas
For a simple dish that’s bursting with flavour, why not tray Aaron Craze’s favourite gnocchi recipe
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Porridge with almond roasted peaches
Tana Ramsay dresses up oats with syrupy, toasted almonds and plump, oven-roasted fruit
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Pickled cucumber
For a splendid accompaniment to salmon and rice noodles, try James Martin's hot cucumber pickle with the zing of Szechuan pepper
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Coconut-crusted red snapper with pineapple salsa
Ezekial Jackson shows Gary Rhodes how to create this simple yet sumptuous fish recipe, which is popular right across the Caribbean. Served here with a tangy pineapple salsa.
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Chicken and pork terrine
James Martin layers tender moist chicken and succulent pork with Armagnac and herbs in this tempting terrine

