RECOMMENDATIONS

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  Mini spiced lamb burgers

  Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on

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  Mushrooms on toast

  Arthur Potts Dawson makes the most of autumn mushrooms in this flavour packed dish

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  Fresh papardelle with peas, broad beans, ricotta and mint

  Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians

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  Tarte tatin with cinnamon ice cream

  Rachel Thompson complements this classic French pudding with a lightly spiced ice cream

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  Roasted pumpkin soup with stilton bread

  This rich, thick vegetable soup goes well with freshly-made tasty Stilton bread

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  Minted gnocchi with chicken and peas

  For a simple dish that’s bursting with flavour, why not tray Aaron Craze’s favourite gnocchi recipe

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  Porridge with almond roasted peaches

  Tana Ramsay dresses up oats with syrupy, toasted almonds and plump, oven-roasted fruit

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  Pickled cucumber

  For a splendid accompaniment to salmon and rice noodles, try James Martin's hot cucumber pickle with the zing of Szechuan pepper

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  Coconut-crusted red snapper with pineapple salsa

  Ezekial Jackson shows Gary Rhodes how to create this simple yet sumptuous fish recipe, which is popular right across the Caribbean. Served here with a tangy pineapple salsa.

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  Chicken and pork terrine

  James Martin layers tender moist chicken and succulent pork with Armagnac and herbs in this tempting terrine