RECOMMENDATIONS

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  Momma's meat jambalaya

  A Louisiana Creole dish with a Cajun kick from Charita Jones' homemade seasoning mix

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  Potted tea-smoked mackerel

  Ollie Pudney gives smoked mackerel a delicate twist with the refreshing aroma of camomile tea

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  Seville orange and chicken salad

  Seville oranges have an intense flavour that works perfectly with chicken.

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  Moroccan Lemon Chicken

  Matt Tebbutt’s slow-cooked chicken incorporates the mellow tanginess of preserved lemons, a common ingredient in Moroccan cooking

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  Creamed leeks

  Try James Martin's creative way with leeks - softened with shallots and thyme, and baked with cream and grated cheddar

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  Cheesy chips

  Galton Blackiston makes a smarter version of the post-pub favourite cheesy chips, with Parma ham, balsamic vinegar and two types of cheeses

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  Heart-shaped jam biscuits

  This sweet and sticky biscuit from Tana Ramsay is not only fun to make, but a treat for the eyes

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  Classic carbonnade

  Tom Parker Bowles' recipe for this famous Belgian casserole of beef cooked in a rich, dark beer sauce is ideal for both family and entertaining

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  Meatball, chorizo and white bean stew

  Paul Merrett takes the effort out of this delicious meaty recipe by cooking it all in one big pot for extra ease

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  Duck pasties

  Forget the usual meat and veg – Simon Rimmer takes the humble pasty upmarket with duck confit