RECOMMENDATIONS

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  Ox cheeks with seville oranges and celeriac mash

  Jun Tanaka makes a hearty winter meal with seasonal Seville oranges, brussel tops and celeriac

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  Braised peas, broad beans and artichokes with bruschetta

  Theo Randall’s vegetarian starter is a delightful mix of fresh flavours, with cooling mint and zingy spring onions

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  Creamy fennel

  Gary Rhodes combines lemon juice, crème fraîche and fennel in this simple starter or side dish

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  Fried vegetable rice

  Use up leftover rice in this quick and tasty dish from Gary Rhodes

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  Halibut with cabbage and oysters

  Pan-fried fish with bacon, oysters and cabbage from Paul Merrett

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  Banana muffins

  Everybody loves banana muffins - and the kids will love making them too.

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  Raspberry parfait

  Michal Caines' dramatic dessert combines raspberry parfait with shortbread, raspberry sauce and chantilly cream – it doesn't get better than this!

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  Jewish chicken soup

  The Jewish Princesses show John Torode how to make the ultimate comfort soup - an ideal dish to make ahead of time

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  Delicious cocktail koftas

  Madhur Jaffrey's koftas make a wonderful snack on cocktail sticks or are equally tasty served as a main with spicy tomato sauce

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  Bollito misto

  Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce