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RECOMMENDATIONS
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Chocolate simnel cake
Matt Tebbutt’s chocolate simnel cake is made with two types of marzipan sandwiched between sponge and topped with chocolate truffles and glazed almonds
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Sweet semolina with saffron
Anupama Puranik cooks this grain with bananas and milk before adding Indian spices for a twist to a traditional pudding
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Leek and Caerphilly/cheshire cheese crumble
A savoury main course with a crunchy nutty topping, ideal for family and friends, from The Vegetarian Society
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Luxury three layer parmentier
Duck confit, mashed potato and wild mushrooms are combined in layers in Trish Deseine’s posh supper dish
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Bang bang chicken
Ching He Huang makes her speedy Chinese fast food dish which serves two for less than a fiver
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Basic pancakes
Tamasin Day Lewis shows how simple it is to toss up a few pancakes for a quick and easy treat
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Bullshot
With a base of beef consommé, flavoured with Tabasco, Worcestershire sauce and sherry, Tom Parker Bowles' cocktail is not for the faint-hearted
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Duck with passion fruit, maple syrup and whisky
Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce
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Pink meringues with raspberry cream
Think pink with Rachel Allen's glorious raspberry swirl meringues
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Celeriac and ginger fritters with pomegranate roast grapes
Celeriac gets a sweet makeover in this exotic pudding from Peter Gordon
