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RECOMMENDATIONS
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Valentine's butter biscuits
Show someone you love them with Eleanor Smallwood's crumbly heart shaped biscuits
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Rooster ‘Tattie Soup’ with Cauliflower and Cumin
Dress-up potatoes and caulis in this superb dinner party soup, made by well known chef Andrew Fairlie
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Mussels in a bin lid
You will need to use scrupulously clean metal bin lid for Arthur Potts Dawson’s fabulous barbecue dish of mussels with fennel, pineapple and beer
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Chateaubriand with mustard Béarnaise and shoe string chips
The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers
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Pepper crusted monkfish with mustard dill sauce
A cracked pepper crust adds oomph to monkfish and a creamy dill sauce rounds off this splendid offering from James Martin
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Veal Holstein
Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets
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Rocket rolls
A simple canapé with a big wow factor from Gee Charman
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Strawberry trifle
Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle
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Sticky gingerbread
Turn your back on temptation because this sensational, sticky ginger cake from Sophie Grigson gets even better if stored for several days!
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Swedish Christmas ham
Trina Hahnemann makes homely roast ham covered with a rich mustard and sugar glaze.
