RECOMMENDATIONS

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  Roast belly pork with gooseberry sauce

  Lawrence Keogh fires the oven up to maximum to get perfect crisp crackling, then lowers the heat to ensure meltingly tender meat

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  All-butter shortbread

  Diana Henry’s decadent shortbread biscuits are rich and delicious – see her tips for adding a little flavour twist to these classic teatime treats

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  New York-style cheesecake

  Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious

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  Grilled Dover sole

  For an elegant fish try Brian Turner's recipe for Dover sole served with parsley sauce

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  Pork belly hot pot

  Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot

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  Beef teriyaki with broccoli stir fry

  Forget the greasy takeaway with Silvana Franco’s quick and delicious beef teriyaki stir fry

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  Classic trifle

  Jenny Linford's classic English dessert is a delightful dish with which to round off a meal and is wonderfully simple to prepare

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  Jam shortbreads

  From James Martin, scrumptious buttery shortbreads with a jammy 'button' in the middle

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  Turkish menemen

  Try something a little more exotic for breakfast with Diana Henry’s tasty traditional Turkish egg dish

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  Drambuie set cream with warmed raspberries

  A rich tempting dessert from Eadie Manson, that's liberally laced with Drambuie and ginger wine and served with warm, sweet raspberries