RECOMMENDATIONS

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  Banana soufflé pancakes

  James Martin creates a delicious dessert that combines the winning flavours of banana and chocolate

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  Custard tarts

  Classic cooking, Nigel Haworth creates irresistible individual tartlets using his grandmother's recipe

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  Rich hoi sin beef

  Hoi sin sauce adds a lovely sweet savoury flavour to the beef in Chef Yang from Amoy's quick stir-fried dish

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  Malva pudding

  Jason Atherton takes our tastebuds on a trip to Holland with Malva pudding - which also feeds six for less than a fiver

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  Crema catalana

  If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson

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  Apple and cinnamon charlotte with custard

  Claire Clark’s dessert makes a great way to round off Sunday lunch for family and friends

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  Ham and manchego cheese tortilla

  Ben Tish uses the bitterness of chicory and fennel to cut through the richness of this ham and cheese tortilla to great effect

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  Corn bread

  Best served warm from the oven, Lesley Waters's recipe for a classic American corn bread makes a great side-dish

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  Strawberry and puff pastry tart

  A crème patisserie base and a sticky-sweet strawberry liqueur glaze makes James Martin’s tart a real treat

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  Fruit slab

  Margaret Barnes bakes up this lightly spiced, fruit-filled tart to create a satisfying sweet treat