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RECOMMENDATIONS
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Poppy seed cake with vanilla buttercream icing
This fabulously rich cake from Rachel Allen is best eaten with lashings of the vanilla buttercream
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Steamed sponge with dried fruit
Packed with raisins, glacé cherries and dried cranberries, Simon Rimmer’s sponge makes a great comfort treat covered in lashings of chocolate sauce
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Whole poached wild salmon
James Martin's whole salmon makes an impressive centre piece for any celebration
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Strawberry trifle
Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle
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Raised pork and bramley apple pie
Trish Hilferty is the author of Gastropub Classics, published by Absolute Press. e often works at The Eagle in London's Farringdon, which is widely acknowledged as having started the gastropub revolution...
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Ploughman's lunch with own-made chutney
Carol Wilson's selection of splendid cheese from North West England is served with delicious, quick-to-make fruit chutney
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Risotto cakes with courgettes
Stephen Terry serves courgette risotto cakes with crisp courgette fries and a sprinkling of caerphilly cheese
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Seafood bruschetta on Irish soda bread
An unctuous spring onion butter sauce adds a rich dimension to Paul Rankin’s dish – stir in a splash of cream for extra decadence!
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Fried fish with cou-cou and okra dressing
Bring a spicy taste of the Caribbean to your table with comforting cornmeal mash and flavoursome fish from Patrick Williams
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Blue cheese, white grape and red onion tart
Red, white and blue combine in this impressive homemade tart from Paula Richards

