RECOMMENDATIONS

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  Hand-made bangers with mustard mash explosion

  Try your hand at making Simone Lester's bangers - herby pork and sage or spicy chorizo. Served with magnificent mustard mash

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  Huevos rancheros

  Eggs are sunny-side-up in Tom Parker Bowles’ version of this famous Mexican breakfast dish

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  Stir-fried eel with black bean sauce

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  Beef stir fry with pak choi and red peppers

  Gary Rhodes' speedy stir fry with beef, pak choi and red peppers makes a great mid-week supper

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  Tenderstem broccoli and sweet potato filo rolls

  Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society

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  Roast chicken with chestnut mushrooms and truffle

  In this tasty take on roast chicken, Rick Stein combines the earthiness of mushrooms with delicious risotto

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  Sea bass ceviche with beetroot and pomegranate salsa

  Thomasina Miers shows us the ultimate ingredients for a majestic Mexican dinner party with her starter of fish ‘cooked’ in lime juice

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  Molten chocolate baby cakes

  Make luscious chocolate fondants with Nigella Lawson's simple recipe

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  Roast chicken with garlic toasts

  Matt Tebbutt’s fantastic roast chicken is flavoured with preserved lemon and herbs and served with a flavoursome gourmet salad

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  Roast pigeon

  Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon